Izixhobo zokubhaka

Ehlabathini lokubhaka, kukho izixhobo ezininzi ezibalulekileyo ekusebenzeni kakuhle kwendawo yakho yokubhaka.Ukusuka kwii-oveni ukuya kubaxube, yonke imveliso idlala indima ebalulekileyo ekwenzeni izinto ezibhakiweyo ezimnandi.Kweli nqaku, siza kujonga ezinye zezona zixhobo zibalulekileyo kwindawo yokubhaka ukuqinisekisa ukuba izinto ezimnandi esizonwabelayo zenziwa ngokuchanekileyo nangobuchule.

Enye yezinto eziphambili zezixhobo kuyo nayiphi na indawo yokubhaka yi-oveni.Ngaphandle kwe-oven, akunakwenzeka ukubhaka isonka, ama-pastries okanye amaqebelengwane.Ii-oveni ziza ngobukhulu obahlukeneyo kunye neentlobo, ukusuka kwii-oveni zedekhi ukuya kwii-oveni zokuhambisa kunye nee-oveni ezijikelezayo.Uhlobo ngalunye lwe-oven lusebenza ngenjongo ethile, kwaye ezinye ii-ovens zifaneleka ngakumbi kwiintlobo ezithile zokubhaka kunezinye.Umzekelo, ii-oveni zedesika zilungele ukubhaka isonka, ngokusasazwa kobushushu obugqwesileyo kunye nokugcinwa komswakama, ngelixa ii-oveni zokuhambisa zingcono ukubhaka iicookies okanye iipayi.Nokuba luhlobo luni na, ukuba ne-oveni ethembekileyo negcinwe kakuhle kubalulekile ekuqinisekiseni umgangatho ongaguqukiyo kwiimveliso zakho ezibhakiweyo.

Esinye isixhobo esibalulekileyo sendawo yokubhaka ngumxube.Abaxubi beza ngobukhulu kunye nobukhulu obahlukeneyo, ukuvumela ababhaki ukuba baxube intlama kwaye babethe ngokufanelekileyo.Nokuba ngumxube omkhulu westand okanye umxube omncinci we countertop, aba matshini bonga ixesha namandla kwinkqubo yokubhaka.Ngokuqhelekileyo zisetyenziselwa ukuxuba izithako kunye kunye nokuphuhlisa i-gluten kwintlama yesonka, okukhokelela kwimveliso yokugqibela ehlafunwayo kunye neyakhiwe kakuhle.Umxube uphinde uqinisekise ukuhambelana kwinkqubo yokuxuba, ukuqinisekisa ukuba zonke izithako zixutywe ngokulinganayo.Ukongeza, abanye abaxubi beza nezincamatheliso ezinje ngeegwegwe zentlama okanye izincamathelisi ze-whisk, ezandisa ukusebenza kwazo.

Ukongeza kwii-oveni kunye nezixube, iikhabhathi zobungqina okanye iibhokisi zobungqina nazo zibalulekile kwiibhaka.Ezi khabhinethi zibonelela ngendawo efanelekileyo yokuba inhlama iphakame ngaphambi kokubhaka.Ubungqina obufanelekileyo bunceda ukuphucula incasa kunye nokuthungwa kwempahla ebhakiweyo, ibenze ilula kwaye ilula.Ikhabhinethi yokuqinisekisa ilawula ukushisa kunye nomswakama ukubilisa imvubelo kwaye ivumele inhlama ukuba iphakame ngesantya esifunwayo.Ezi khabhinethi zibaluleke kakhulu kwiibhaka-bhaka ezivelisa iimveliso eziphakanyiswe yigwele ezifana nesonka, i-croissants, okanye i-cinnamon rolls.Banikezela indawo elawulwayo ukuze intlama ivundiswe, iqinisekisa iziphumo ezihambelanayo.

Ngaphezu koko, akukho zixhobo zokubhaka ezinokuthi zikhankanywe ngaphandle kokuxoxa ngokubaluleka komshicileli wentlama.I-dough sheeter ngumatshini oqengqa intlama ukuya kubukhulu obuthile, okonga ixesha kunye neenzame zababhaki.Enoba yi-croissants, i-puff pastry okanye i-pie crust, i-press press iqinisekisa iziphumo ezifanayo ekunzima ukuzifezekisa ngesandla.Ivumela ababhaki ukuba bafezekise ukutyeba kunye nokuthungwa okufunekayo, nokuba ibhityile kwaye intlama okanye intlama yesonka ejiyileyo.Isixhobo asikhawulezisi nje imveliso kodwa sikwahambisa umgangatho ongaguqukiyo kuzo zonke iibhetshi.

Ekugqibeleni, akukho ndawo yokubhaka igqityiweyo ngaphandle kweendawo ezifanelekileyo zokugcina.Izikhongozeli zokugcina izithako, iiyunithi zesikhenkcisi kunye neekhabhathi zokubonisa zibalulekile ekugcineni ukutsha kunye nomgangatho weemveliso ezibhakiweyo.Izikhongozeli zogcino lwemathiriyeli ekrwada kufuneka zitywinwe ukuthintela izinto ezomileyo ekrwada kufuma okanye ukonakaliswa kwezinambuzane.Ifriji efanelekileyo iqinisekisa ukuba izithako ezitshabalalayo kunye neemveliso ezigqityiweyo zigcinwe kwaye zikhuselwe ekuphambeni.Iikhabhinethi zokubonisa, ngakolunye uhlangothi, zibonise imveliso yokugqibela kubathengi, zibakhanga ngolungiselelo olubonakalayo.Ezi zixhobo zokugcina zidlala indima ebalulekileyo ekuveliseni nasekuboniseni izinto ezibhakiweyo.

Lilonke, iindawo zokubhaka zixhomekeke kuluhlu lwezixhobo ukuvelisa ezona zinto sizithandayo.Ukusuka kwii-ovens ukuya kubaxube, ukusuka kwiikhabhinethi zobungqina ukuya kwii-presses zentlama, yonke imveliso idlala indima ebalulekileyo kwinkqubo yokubhaka.Ezi zixhobo ziqinisekisa ukuhambelana, ukusebenza kakuhle kunye nomgangatho weemveliso ezibhakiweyo.Ngaphandle kwabo, bekungayi kubakho iintlobo ezonwabileyo zezonka, iipasti kunye neekeyiki ezinokusihenda.