Iitreyi ezili-15 iitreyi ezingama-20 Iitreyi ezingama-22 idekhi ye-oveni yombane yokufudumeza i-baguette isonka sepita sonka oboniswayo

Iitreyi ezili-15 iitreyi ezingama-20. Iitreyi ezingama-22 kumgangatho we-oveni yokufudumeza igesi yombane ye baguette toast isonka sepita

Inkcazelo emfutshane:

Le oveni yedesika yakhiwe ngokuchaneka kunye nokuqina engqondweni, kusetyenziswa izinto ezikumgangatho ophezulu kunye nobugcisa bengcaphephe.Iza namaqonga amaninzi, ngalinye linamaqondo obushushu alawulwa ngabanye, okukuvumela ukuba ubhake iimveliso ezahlukeneyo ngexesha elinye ngaphandle kokuphazamiseka.Ingaphakathi eliphangaleleyo libonelela ngegumbi elaneleyo lokuvelisa umthamo omkhulu kwaye lilungele ukusetyenziswa kwezorhwebo kwiindawo zokubhaka, iipizzeria kunye neeresityu., nokwenza izonka, iimuffins, ikeyiki, iikuki, ipita, idessert, i-pastry njalo njalo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

Uluhlu lokubhaka: isonka, ikeyiki, ikeyiki yenyanga, ibhiskithi, intlanzi, inyama kunye nazo zonke iimveliso zokubhaka

umgangatho wemathiriyeli:Umphandle wenziwa ngentsimbi yentsimbi eyi-1.0mm, kwaye umphambili we-oven wenziwa nge-1.5mm emnyama titanium, ebonisa i-high-end kunye nokunethezeka. ukumelana, ixesha elide, kwaye kulula ukuyigcina kwaye icocekile.

Igumbi elingaphakathi lenziwe nge-1.2mm yensimbi engenasici efakwe kwi-aluminium plate evela eKorea, ingenalo i-deformation kwiqondo lokushisa eliphezulu kunye ne-insulation layer ye-100mm ubukhulu.

1. Umgangatho ophezulu wensimbi engenasici ngaphandle kunye nangaphakathi kwi-oven yomgangatho

2. Xa ukucima kombane kaxakeka kwisixhobo, qinisekisa ukhuseleko.

3. Umqheba wocango olufakwe kakuhle kunye ne-ergonomic.

4. Ngolawulo oluchanekileyo lwedijithali lwento ephezulu&esezantsi kwidekhi nganye.

5. ukufudumeza, ukushisa okufanayo kwesithando somlilo, ukufudumeza ngokulinganayo, ukusebenza kakuhle kwe-thermal.

6. Ukukhanya kwangaphakathi kunye neglasi epholileyo, ngokulula ukujonga inkqubela yento ebhaka ngaphakathi

7.Ikotoni yokufakelwa kobushushu engenisiweyo, Ukusebenza okuphezulu kunye nokonga amandla

8.Iqhosha lelitye kunye nomsebenzi we-steam unokuzikhethela.

I-9.Ifanelekile kwishishini lokulungisa ukutya kunye neshishini lenkonzo yokutya.

10.Imisebenzi yexesha ukuthintela ukubhaka ngaphezulu.

I-11.Ukusetyenziswa kwegesi ephantsi, ezoqoqosho kunye nokusebenza.

Inkcazo

Umzekelo.No.	Uhlobo lokufudumeza	Ubungakanani betreyi	Umthamo	Ukunikezwa Amandla
JY-1-2D/R	Umbane / igesi	40 * 60cm	Idekhi e-1 iitreyi ezi-2	380V/50Hz/3P220V/50hZ/1p Inokwenziwa ngokwezifiso. Ezinye iimodeli nceda uqhagamshelane nathi ngeenkcukacha ezithe vetshe.
JY-2-4D/R	Umbane / igesi	40 * 60cm	Idekhi ezi-2 iitreyi ezi-4
JY-3-3D/R	Umbane / igesi	40 * 60cm	Idekhi ezi-3 iitreyi ezi-3
JY-3-6D/R	Umbane / igesi	40 * 60cm	Idekhi ezi-3 iitreyi ezi-6
JY-3-12D/R	Umbane / igesi	40 * 60cm	Idekhi ezi-3 iitreyi ezili-12
JY-3-15D/R	Umbane / igesi	40 * 60cm	Idekhi ezi-3 iitreyi ezili-15
JY-4-8D/R	Umbane / igesi	40 * 60cm	Idekhi ezi-4 iitreyi ezisi-8
JY-4-12D/R	Umbane / igesi	40 * 60cm	Idekhi ezi-4 iitreyi ezili-12
JY-4-20D/R	Umbane / igesi	40 * 60cm	Idekhi e-4 iitreyi ezingama-20

Inkcazo yeMveliso

1.I-Intelligent digital time control.

2.Dual ulawulo lobushushu max 400℃,ukubhaka ukusebenza egqibeleleyo.

3.Ibhalbhu yokukhanya engaqhumi.

4.Ifestile yeglasi yembono, isiphatho esichasene nokutshisa

Le oveni ishukumayo iya kukuvumela ukuba unikeze ngepizza eninzi enencasa entsha okanye okunye ukutya okubhakiweyo okusandula ukubhakwa kwindawo yakho yokubhaka, ibha, okanye indawo yokutyela!

Umxholo wogcino lwemihla ngemihla

1. Coca ukubonakala kwesithando somlilo yonke imihla emva kokusetyenziswa

2. Coca inhlama eseleyo kwisithando somlilo

Umxholo wogcino lweveki

1. Coca iziko kakuhle kanye ngeveki (emva kokuba iziko lipholile)

2. Iglasi ecocekileyo yomnyango wesithando somlilo (ecocekileyo emva kokupholisa): fafaza inani elincinci lokucoca iglasi kwaye usule ngetawuli ecocekileyo.

3. Coca ipleyiti yokuhlobisa: xa uhlambulula isitya sokuhlobisa, ungasebenzisi izinto ezinzima ezifana nebhola yensimbi ukuze usule isitya sokuhlobisa.Ithawula ecocekileyo kufuneka isetyenziswe ukusula ipaneli yokuhlobisa kunye nenani elincinci lamanzi (kufuneka libe kwimeko yokungabikho).Inxalenye yemitha yokulawula ubushushu idinga ukusulwa ngetawuli eyomileyo, kwaye ayinakuhlanjwa ngamanzi.

Umxholo wogcino lwenyanga

1. Lungisa inqanaba lomatshini: umatshini uya kuhamba emva kokusetyenziswa, ngoko kufuneka ulungiswe emva kokusetyenziswa kwexesha elithile, ukuze ungachaphazeli umgangatho wokubhaka.

2. Jonga ukuxinana komoya kucango lwesithando somlilo

3. Ukucoca iindawo zombane: vula umnyango wokulondoloza, uhlambulule uthuli kumacandelo ombane nge-brush, kwaye uqinise amacandelo nganye nganye.

4. Khangela ukusebenza kwamacandelo ombane kwaye ukhangele ukuba i-alamu ye-buzzer iyinto eqhelekileyo.

5. Uvavanyo lokukhusela ukuvuza: xa amandla evuliwe, cofa iqhosha lokuvavanya ukuvuza kwicala lasekunene lomkhuseli wokuvuza ukuze ubone ukuba ukuvuza kokutshintsha kuhamba ngexesha.Xa useta ngokutsha, cofa iqhosha lokuseta ngokutsha kwiswitshi evuzayo ukuvula iswitshi.