Umgqubi wesonka weRoller yoMbane yoRhwebo
Iimbonakalo
Ivenkile yokubhaka yombane yorhwebo I-toast baguette Moulder Isonka sentlama I-bakery Moulder/Roller Moulding/Bread Moulder
Esinye isixhobo esinokunceda kakhulu ivenkile yakho yokubhaka yi-bread dough baker. Lo matshini uguquguqukayo ukukunceda ulungise ii-baguettes kunye ne-toast ngokuchanekileyo nangesantya esiphezulu.
Oomatshini bokwenza intlama yesonka benzelwe ngokukodwa ukuhlangabezana neemfuno ezizodwa zeevenkile zokubhaka zorhwebo. Ngeempawu zayo eziphambili kunye nemisebenzi yayo, lo matshini unokubumba intlama yakho ibe yimo efanelekileyo, okonga iiyure zomsebenzi wezandla. Ukusebenza kwayo ngombane kuqinisekisa iziphumo ezihambelanayo nezilinganayo, okukuvumela ukuba ugcine umgangatho kunye nokugqibelela kweemveliso zakho ezibhakiweyo.
Nokuba uchwephesha kwi-baguettes okanye kwi-toast, i-bakery yombane yorhwebo iyinto exabisekileyo. Ingaphatha iintlobo ngeentlobo zeentlama kwaye ivelise iziphumo ezifanayo ngalo lonke ixesha. Ukuchaneka kunye nesantya esinikezelwa yile matshini kuya kwandisa kakhulu amandla emveliso ye-bakery yakho, okukuvumela ukuba uhlangabezane neemfuno zabathengi bakho ngokufanelekileyo.
Umgqubi wesonka esiqhotsiweyo
1. Uyilo olukhethekileyo lwe-intanethi, ingxolo ephantsi, akukho lula ukuyinxiba nokukrazula.
2. Irola ene-chrome eqinileyo, iplati, ayinamatheli kwaye ayilula ukuyikrwela.
3. Ukukhupha ubushushu obupheleleyo, intlama eyoluliweyo ephezulu, iimpahla ezigqityiweyo zilungile kakhulu.
4. Malunga ne-3000pcs intlama ngeyure isantya semveliso, iphucula kakhulu ukusebenza kakuhle kwemveliso.
Umbumba weBaguette
1. I-baguette moulder yiyo yoyilo olukhethekileyo lokwenza isonka saseFransi, esinokusonga, sisonge size sihlikihle, sibumbe intlama ibe ziintonga, singasetyenziswa nakwi-toast nezinye izonka, njl.njl.
2. Isixhobo se-schneider esingeniswe kwamanye amazwe, ixesha elide lenkonzo, uqinisekiso lomgangatho, umatshini oxhotyiswe ngesixhobo sokukhusela ukungena esikhuselekileyo nesithembekileyo.
3. Ibhanti yokuhambisa impahla engeniswe ngaphandle eyi-100% esemgangathweni ophezulu kwaye ihlala ixesha elide, ayinathuli, ayisuswanga zinwele, ihambelana nomgangatho wococeko lokutya kwangaphakathi.
4. Izinto ezibalulekileyo zenziwe ngentsimbi engagqwaliyo kwaye zihambelana nemigangatho yococeko lokutya.
Inkcazo
| Igama lempahla | Umgqubi wesonka esiqhotsiweyo | Umbumba weBaguette |
| Inombolo yeModeli. | I-JY-LM380 | I-JY-BM730 |
| Uluhlu lwentlama | 50-1200grams/iqhekeza | 50-600grams/iqhekeza |
| Ububanzi obukhulu berola | 730mm | 380mm |
| Ukunikezwa Amandla | 220V-50Hz-1Phase/ingenziwa ngokwezifiso | |
Ukususwa kwemveliso
1. Ukhuseleko lokungena ngentsimbi engagqwali, khusela ukhuseleko lomsebenzisi.
2. Itsheyini yentsimbi engenasici kunye ne-anti-static, ibhanti yeConveyor enomgangatho wokhuseleko lokutya, yenza ukuba ibe yinyathelo elinye lokubumba.
3. Irola yentsimbi engagqwaliyo eqinileyo iqinisekisa ukuba ayinamatheli kwaye kunzima ukuyikrwela nokonakalisa.
4. Inkqubo yerola ehlengahlengiswayo: indawo yokuqengqeleka kunye nebhanti yokuhambisa zinokulungiswa kakuhle livili lesandla.
5. Ixhotyiswe ngevili elilungele ukushukuma.
6.Ukusebenza okulula.
Umbumba weBaguette
1. IIMITHA EZILUNGILEYO
Imitha ekrelekrele enesalathisi sesikali, isilungisi esijikelezayo, ubukhulu bokuseta obuguquguqukayo.
2. IBHANTI LOBOYA
Iibhanti zokuhambisa zenziwe nge-wooIibhanti ezi-l ezingeniswe zivela eFransi, ezingayi kunamathela kumphezulu kwaye zingayi kubanjwa.
3. INDAWO YOKUFUDUMALA
Ukungeniswa kwempahla kumazwe angaphandle okunamandla amakhulu, imveliso ephezulu
4. UKUNGENA KWEZIXHOBO ZOMbane
Ukwamkela izixhobo zombane ezingeniswe kwamanye amazwe, eziqinisekisiweyo ngomgangatho kunye nobomi benkonzo ende.
