I-oven yekhekhe yokubhaka isonka sasekhitshini
Iimbonakalo
Ii-oveni zePizza zoRhwebo Umenzi weKhitshi Isonka sokubhaka iCake Ixabiso le-oveni yedekhi
Nokuba uvula i-pizzeria entsha okanye wandisa esele ikho, ukufumana i-oven efanelekileyo kubalulekile ukuze ufumane i-pizza egqibeleleyo ngalo lonke ixesha.
Okokuqala, kufuneka umisele uhlobo lwe-oveni yepizza yorhwebo efanela iimfuno zakho. Kukho iindlela ezahlukeneyo ezifana nee-oveni zedekhi, ii-oveni ze-convection, ii-oveni ze-conveyor kunye nee-oveni ezitshiswa ngomthi. Uhlobo ngalunye luneengenelo ezikhethekileyo.
Okulandelayo, cinga ngobukhulu kunye nomthamo we-oven yakho. Ukuba ulindele imfuno ephezulu okanye uceba ukuphakela i-pizza kwi-buffet okanye kumsitho, i-oven enkulu enedekhi ezininzi okanye isantya esiphezulu sokuhambisa ingafaneleka. Ngokwahlukileyo koko, amashishini amancinci anokuxhamla kwi-oven encinci ephucula ukusetyenziswa kwendawo. Kwakhona, ungalibali ukuqwalasela iimfuno zomoya ekhitshini lakho kunye namandla akhoyo.
Ulawulo lobushushu lolunye uphawu olubalulekileyo olufuna ingqalelo. Iindidi ezahlukeneyo zepizza zifuna amaqondo obushushu ahlukeneyo ukuze kufezekiswe iziphumo ezifunwayo. Umzekelo, ipizza yohlobo lwaseNeapolitan idla ngokufuna ubushushu obuvuthayo be-oven ephekiweyo ngomthi, ngelixa iipayi zohlobo lwaseNew York ziphekwa ngcono kwi-oven yohlobo oluphantsi. Qinisekisa ukuba i-oven oyikhethayo inika ulawulo lobushushu oluchanekileyo ukuze kuhlangatyezwane namaphupha akho okupheka.
Ukongeza kwezi zinto zibalulekileyo, umgangatho kunye nokuqina akunakujongwa. Ii-oveni zepizza zorhwebo zisetyenziswa kakhulu, ngoko ke ukukhetha imodeli ethembekileyo neqinileyo kubalulekile. Khangela ii-oveni ezenziwe ngezinto ezikumgangatho ophezulu njengentsimbi engagqwaliyo ukuqinisekisa ukuba zihlala ixesha elide.
Ukuqukumbela, ukukhetha i-oveni yepizza ethengiswayo engcono kakhulu kubalulekile kuyo nayiphi na indawo yokutyela ezama ukubonelela ngepizza esemgangathweni rhoqo. Ngokuqwalasela izinto ezifana nohlobo lwe-oveni, ubungakanani kunye nomthamo, ulawulo lobushushu, ukuqina, kunye nohlahlo lwabiwo-mali, uya kuba kwindawo efanelekileyo yokuhambisa ipizza emnandi eya kugcina abathengi bebuya befuna okungakumbi. Ngoko ke khupha amandla ayo amnandi kwaye uphucule umdlalo wakho wepizza nge-oveni yepizza ethengiswayo efanelekileyo.
Inkcazo
| Inombolo yeModeli. | Uhlobo lokufudumeza | Ubungakanani betreyi | Umthamo | Ukunikezwa Amandla |
| I-JY-1-2D/R | Umbane/igesi | 40*60cm | Idekhi e-1 iitreyi ezi-2 | 380V/50Hz/3P 220V/50hZ/1p Ingenziwa ngokwezifiso.
Ezinye iimodeli nceda unxibelelane nathi ukuze ufumane iinkcukacha ezithe vetshe. |
| I-JY-2-4D/R | Umbane/igesi | 40*60cm | Iidekhi ezi-2 kunye neetreyi ezi-4 | |
| I-JY-3-3D/R | Umbane/igesi | 40*60cm | Iidekhi ezi-3 kunye neetreyi ezi-3 | |
| I-JY-3-6D/R | Umbane/igesi | 40*60cm | Iidekhi ezi-3 kunye neetreyi ezi-6 | |
| I-JY-3-12D/R | Umbane/igesi | 40*60cm | Iidekhi ezi-3 kunye neetreyi ezili-12 | |
| I-JY-3-15D/R | Umbane/igesi | 40*60cm | Iidekhi ezi-3 kunye neetreyi ezili-15 | |
| I-JY-4-8D/R | Umbane/igesi | 40*60cm | Iidekhi ezi-4 kunye neetreyi ezi-8 | |
| I-JY-4-12D/R | Umbane/igesi | 40*60cm | Iidekhi ezi-4 kunye neetreyi ezili-12 | |
| I-JY-4-20D/R | Umbane/igesi | 40*60cm | Iidekhi ezi-4 kunye neetreyi ezingama-20 |
Inkcazo yeMveliso
1. Ulawulo lwexesha ledijithali olukrelekrele.
2. Ulawulo lobushushu oluphindwe kabini max 400℃, ukusebenza okugqibeleleyo kokubhaka.
3. Ibhalbhu yesibane engaqhumiyo.
4. Ifestile yeglasi ejongekayo, isibambo esichasene nokutshisa
Le oveni yedekhi eshukumayo iya kukuvumela ukuba unikeze inani elikhulu lepizza entsha emnandi okanye okunye ukutya okusandula kubhakwa kwindawo yakho yokubhaka, ibhari, okanye indawo yokutyela!
