Ukwakhiwa komgca weJelly Candy
JY iimodeliUmatshini wokupheka weGummy ngumatshini okhethekileyo wokwenza iGummy e-gelatinous nge-gelatin, i-pectin, i-carrageenan, i-agar kunye neentlobo ngeentlobo zesitatshi esiguquliweyo.Y iimodeliUmatshini Wokupheka weJelly Candy ngumatshini okhethekileyo wokubilisa iilekese zejeli kunye negelatin, ipectin, i-carrageenan, i-agar kunye nesitatshi esilungisiweyo ezahlukeneyo njengezinto eziluhlaza. Lo matshini wenziwe ngokukodwa ngohlobo lwamanzi ashushu oluhlanganisiweyo. Ibhoyila yeswekile yenzelwe ngokukodwa ngesixhobo sokutshintsha ubushushu esihlanganisiweyo, esikwaziyo ukuvelisa utshintsho olukhulu lobushushu olunomthamo omncinci. Ezi zixhobo zokutshintsha ubushushu ziyakwazi ukuvelisa utshintsho olukhulu lobushushu olunomthamo omncinci, kwaye zixhotyiswe ngegumbi lokucoca ukuqinisekisa inqanaba leswekile lokubila.
Uyilo olukumgangatho ophezulu lunokukhawulezisa imveliso kwaye luvelise imveliso eninzi. Ukugcinwa kwayo kulula kwaye ukucoca kulula kakhulu.
Itonela yokupholisa sisixhobo esikhethekileyo sokupholisa zonke iintlobo zeelekese. Lo matshini uneeleya ezininzi zeendlela zokupholisa zentsimbi engatyiwayo ezikumgangatho wokutya ukuze kuqhubeke kuphola iibha zeswekile ngaphandle kokuphazamiseka.
Impompo yokulinganisa edibeneyo
Ipompo edibeneyo isetyenziswa ukulinganisa nokufaka incasa/ulwelo lombala kumgca wokuvelisa iilekese.Iyakwazi ukondla iincasa ezahlukeneyo kunye nemibala eyahlukeneyo kwimveliso yeelekese. Uphawu oludibeneyo lwepompo yindlela echanekileyo yokulinganisa, ukungonakali kakhulu, kunye nokuhlala ixesha elide.
Umgca weJelly othengiswayo uwenza njani iilekese zeJelly?
1.Faka igelatin emanzini kubushushu obuyi-80-90 (ii-degrees Celsius) uze ulinde ukuba inyibilike ngokupheleleyo.
2.Galela amanzi eswekile yeglucose embizeni, yeka ukufudumeza xa ubushushu bufikelela kwi-114-120 degrees, iBrix degree. Malunga ne-88%-90%, uze upompe isiraphu kwi-tank yokugcina ukuze iphole, iqondo lobushushu elijolise kuyo. Malunga ne-70 degrees, xuba kakuhle nesisombululo se-gelatin.
3.Faka isiraphu kwi-blender uze wongeze umbala, incasa, kunye ne-asidi ngelixa uhambisa isiraphu exutyiweyo kwi-candy pouring hopper.
4.Iimold zizaliswa ngokuzenzekelayo ngumatshini wokufaka iilekese.
5.Emva kokuba iglu/iglu ifakiwe, isikhunta siya kudluliselwa kwitonela yokupholisa (imizuzu eyi-8-12 intshukumo eqhubekayo), kwaye ubushushu betonela bumalunga nama-5-10 degrees.
6.Ijeli/ifondant isuswa ngokuzenzekelayo.
7.Ijeli/ifondant efakwe iswekile okanye ijeli/ifondant efakwe ioyile ukuba uyafuna.
8.Beka ijeli/ifudge egqityiweyo kwigumbi lokomisa malunga neeyure ezisi-8-12.
9.Ukupakisha iilekese zejeli.
Ungawujonga njani umgangatho womatshini we-Jelly candy?
Ukuba ukhangela umatshini wokwenza ijeli okanye umatshini wokwenza ifudge, uza kufumana ababoneleli abaninzi boomatshini bokwenza ijeli okanye ifudge, nangona aba matshini bokwenza ijeli/fondant bafana kakhulu ngembonakalo, inqanaba lokwenziwa kweelekese zejeli kunye nomgangatho weendawo zangaphakathi Kodwa zahlukile kakhulu.
1.Ukuphakamisa nokuhlisa isikhunta seswiti ngokuzenzekelayo ngolawulo lwe-PLC
2.Kufuneka ukuwelda i-argon arc okuqhubekayo, kwaye umatshini wakho wokwenza ijeli akufuneki usebenzise ukuwelda ngombane okanye ukuwelda ngamabala.
3.Iimfuneko zoqhagamshelo lwesiciko sokhuseleko somatshini wonke wejeli zifanelekile
4.Isixhobo sokufumanisa umatshini wejeli sifuna ukuba isikhunta sejeli seelekese siwele
5.Ifuna ipompo yokukhupha esemgangathweni ophezulu enokumelana noxinzelelo olufanelekileyo
6.Unyango lwe-electroplating lwee-jelly machines zorhwebo luyimfuneko ukuze kuhambelane nemigangatho yococeko lokutya.
Iindlela zokwenza ngokwezifiso umenzi weelekese zeJelly
Umenzi ngamnye weelekese unezidingo zakhe zeemveliso zakhe zeelekese zejeli, nazi ezinye zeemfuno onokuzenza ngokwezifiso kumenzi:
Umgca wokuvelisa ijeli wenzelwe ukuba ube ngumgca othe tye okanye omile okwe-U okanye omile okwe-L ngokweworkshop
Yila ii-molds zeelekese ezikhethekileyo
Oda izixhobo zokugalela ezongezelelweyo ukuze wenze iilekese ezahlukeneyo zejeli.
Bangaphi abasebenzi abafunekayo kumgca wokuvelisa iilekese zejeli
Uninzi lwemigca yemveliso ebonelelweyongoomatshini bethuzilawulwa ziinkqubo, ngoko ke umgca ngamnye wemveliso ufuna abasebenzi abambalwa kuphela ukuba babe noxanduva lokusebenza kwezixhobo ngokuqhelekileyo.
Iimeko zokugcina iilekese zeJelly
Ukuba iijeli ze-jelly zichatshazelwa ziimeko eziphezulu zokufuma, zinokubangela ukuba ukufuma kusuke kwindawo engqongileyo kuye kwiilekese, nto leyo enciphisa ixesha lokuphelelwa kwazo kwaye inciphise incasa yazo. Usenokuba uzibuza ukuba zihlala ixesha elingakanani iijeli ze-jelly?
Iilekese zejeli kufuneka zigcinwe iinyanga ezi-6-12, kuxhomekeke kwindlela ezigcinwe ngayo.
Emva kokuba i-jelly candy igqibile inkqubo yokomisa, ipakishwa ngokukhawuleza.
Iilekese zejeli mazigcinwe kwindawo emnyama, epholileyo neyomileyo. Ukuba iphakheji ayivulwanga, ingasetyenziswa kangangeenyanga ezili-12.
Uhlaziyo oluthathu onokujongana nalo kwinkqubo yokwenziwa kweelekese zeJelly
Hlaziya imo yelekese yejeli.
Oku kudla ngokuthetha ukwenza ngokwezifiso ii-molds ezintsha zeelekese.
Hlaziya iresiphi
Oku kusekelwe kwiimfuno ezithile kunye neencasa zeelekese, kuhambelana neemfuno zemarike, umzekelo: imfuneko yokuvelisa iilekese zeJelly zokuncedisa ekulaleleni ezine-melatonin eyandisiweyo;iswiti yejelikunye neevithamini ezongezelelweyo
Hlaziya izixhobo
Isiqinisekiso okanye ukuphucula ukusebenza kakuhle kwemveliso yeelekese.
Ungayikhetha njani umenzi womatshini wokwenza ijeli?
1.Ukutyala imali kumatshini wokwakha iilekese zejeli kubiza kakhulu, ngoko ke kubalulekile ukukhetha umenzi ofanelekileyo noqinisekisiweyo.
2.Khangela iinkampani ezinamaqela anamava nanobuchule bokulawula umgangatho (QC).
3.Khangela abavelisi abanokwenza oomatshini beelekese abakhethekileyo kuba banezakhono zophando nophuhliso ezithembekileyo.
4.Khetha ukusebenza nomvelisi obonelela ngesisombululo esinye kuzo zonke izixhobo zakho zokwenza iilekese.
5.Cinga ngenkampani ethobela imigangatho ephambili (i-ISO, i-CE, njl.njl.).
6.Qinisekisa ukuba inkampani ineqela lenkxaso yobugcisa lendawo.
7.Nxibelelana nabavelisi abanamava angaphezu kweminyaka eli-10 kwimveliso yeelekese.
8.Jonga kabini iimfaneleko zomenzi weelekese.
9.Jonga imiqathango nemiqathango yomenzi wemishini yeelekese.
10.Cinga ngemigaqo yothutho, ukuthunyelwa kunye neyokuhlawula.
Ixesha leposi: Julayi-28-2023
