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I-Commercial Electric Bakery Toast Baguette Moulder Isonka seDough Bakery Moulder/Roller Moulding/Bread Moulder
Isixhobo sokubhaka isonka sisetyenziselwa kakhulu ukubumba nokwenza itoast, iicroissants kunye neebaguettes. Sisixhobo esifanelekileyo sokwenza isonka kwiivenkile zekhekhe, iivenkile zokubhaka, iivenkile zokutyela zaseNtshona kunye neefektri zokubhaka, iifektri zokutya okulula, iikholeji, iihotele, iifektri kunye nezinye iindawo.
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Uyilo olutsha lomatshini wokuvubela intlama, isonka sentlama, isixhobo sokuthintela intlama siyathengiswa
Isithinteli-ntlama senziwe ngokwemigaqo kunye neemfuno zokubilisa isonka kunye noyilo lweemveliso zokufudumeza ngombane, sisebenzisa umbhobho wobushushu wombane ngesekethe yokulawula ubushushu ukufudumeza itreyi yamanzi ebhokisini, ukuze umswakama ohambelanayo ube yi-80 ~ 85%, ubushushu bube yi-35℃ ~ 40℃. Yeyona ifanelekileyo kwindawo yokubilisa, uncedo lokubonisa imodeli lulula, lukhuselekile kwaye luthembekile, njl. Sizixhobo ezifunekayo ukuphucula umgangatho wokuveliswa kwesonka.
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Umatshini wokucoca intlama yesandla ye-Stainless Steel engu-201 ekumgangatho ophezulu
Lo matshini ulungele i-pastry, ikhekhe eliqhotsiweyo, i-melaleuca crisp, njl. Ingasetyenziswa ne-rolling dough. Inezinto ezikhethekileyo kunye nenkqubo yokuvelisa, ingxolo ephantsi, kulula ukuyinxiba, ihlala ixesha elide. Sine-table type kunye ne-floor type dough sheeter.
