iphepha_ibhena

imveliso

iitreyi ezi-5 iitreyi ezi-8 iitreyi ezili-10 iitreyi ezili-12 iitreyi ezili-15 ze-Oveni yoKubhaka yoKubhaka

Inkcazelo emfutshane:

Kukho i-oven ye-5/8/10/12/15 ye-oveni yokuhambisa kumzi-mveliso, ukufudumeza ngombane okanye ngegesi.Yenzelwe ukubhaka i-pizza, i-baguette, ithowusti, iikuki, ibhiskithi, ikeyiki njl.njl ezisebenzisa ubushushu obukhazimlayo ukupheka ukutya, ii-oveni zokuhambisa zisebenzisa iifeni ukujikeleza umoya oshushu kwigumbi lokuphekela.Lo mjikelo wobushushu uqhubekayo uvumela ukuba kuphekwe kwaye kube mdaka, okukhokelela kwizitya ezigqibeleleyo ngalo lonke ixesha.Ukusuka kukubhaka ukuya kubhaka, ii-oveni zokuhambisa zenza lula inkqubo yokupheka, ukunciphisa ixesha lokupheka kunye nokuqinisekisa iziphumo ezingaguqukiyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

Ii-oveni zeConvection zigcwele izinto eziphambili zokuthatha ukupheka kwakho ukuse kwinqanaba elilandelayo.Ngolawulo oluchanekileyo lobushushu kunye nokuhamba komoya, unokwenza ngokulula ngokwezifiso iimeko kwiiresiphi ezahlukeneyo, uqinisekise iziphumo zomgangatho wobuchwephesha ngomzamo omncinci.I-oven iza neeracks ezininzi, ekuvumela ukuba upheke izitya ezininzi ngexesha elinye ngaphandle kokuphazamisa incasa okanye ukuthungwa.

Enye yeenzuzo eziphambili zokusebenzisa i-oven convection kukukwazi ukunciphisa ixesha lokupheka.Ukujikeleza rhoqo komoya oshushu kuqinisekisa ukuba ubushushu busasazwa ngokulinganayo malunga nokutya, okukhokelela kumaxesha okupheka ngokukhawuleza xa kuthelekiswa nee-oveni zendabuko.Oku akukongi ixesha ekhitshini kuphela, kukwanciphisa ukusetyenziswa kwamandla, kuyenza ibe lukhetho lwe-eco-friendly kumpheki wekhaya wanamhlanje.

Ukongeza kumaxesha okupheka okukhawulezayo, ii-ovens ze-convection zibonelela nge-browning ephezulu kunye ne-crispiness.Ukuhamba komoya rhoqo kunceda ukususa ukufuma kumphezulu wokutya, okukhokelela kwinkangeleko yegolide, ekrwada ekunzima ukuyifumana kwi-oveni eqhelekileyo.Nokuba uyosa imifuno, ubhaka i-pastries okanye uqhotsa inyama, i-oveni yokuhambisa ihambisa i-caramelization egqibeleleyo eya kuchukumisa neyona inkalakahla.

1. Ifestile enkulu yeglasi kunye nezibane kwigumbi zibonelela ngombono omhle wokubhaka.

2. Kukho iindawo zokukhupha umoya oshushu kumacala omabini asekhohlo nasekunene kufutshane nomnyango.Umsebenzisi unokukhetha ukuvula okanye ukuvala isiseko sevenkile kwiimfuno zabo zokubhaka.

3. Ubude obucacileyo phakathi kweetreyi bunokulungiswa.

4. Ijenereyitha yomphunga eyenzelwe ngokukodwa ukuphepha ukuqhuma komphunga.

5. Idizayini eyodwa yokukhupha ingqukuva yokunciphisa uxinzelelo lomoya we-oveni kunye nokukhokelela ngaphandle komoya omdaka.Olu luyilo lunemisebenzi emibini-luphephe naluphi na ugqabhuko-dubulo olubangelwa luxinzelelo oluphezulu ngexesha elinokuqinisekisa ngokuchasene nokulahlekelwa bubushushu.

6. Kukho i-air blower ebekwe ngasemva kwi-oveni.Esi sivuthelo sisebenza njengeradiyetha yobushushu ukukhusela iindawo ezisecaleni zombane ekutshiseni kakhulu.

7. I-automatic water in-charge & discharge system.

Inkcazo

Iitreyi ezisi-8 zombane ze-oven yokubhaka ye-oven yesonka yokubhaka (9)
Iitreyi ezisi-8 zombane ze-oven yokubhaka ye-oven yesonka yokubhaka (4)
Iitreyi ezisi-8 zombane ze-oven yokubhaka ye-oven yesonka yokubhaka (8)
Umzekelo.no JY-5DH/RH JY-8DH/RH JY-10DH/RH JY-12DH/RH JY-15DH/RH
Ubungakanani betreyi yokubhaka 40 * 60cm 40 * 60cm 40 * 60cm 40 * 60cm 40 * 60cm
Umthamo iitreyi ezi-5 iitreyi ezisi-8 Iitreyi ezili-10 Iitreyi ezili-12 Iitreyi ezili-15
Uhlobo lokufudumeza Umbane / igesi Umbane / igesi Umbane / igesi Umbane / igesi Umbane / igesi
Ukunikezwa Amandla 380V/50hz/3P okanye 220V/50Hz/1P.nayo ingenziwa ngokwezifiso.

Inkcazo yeMveliso

Umgangatho ophezulu Ngaphakathi
I-1.Ukwakhiwa kwensimbi ecocekileyo ye-hygienic ukuze kube lula ukucoca kunye nokuqina.
2.EJamani iSchneider brand name spare parts zisetyenziselwa le oveni.Iindawo ezisecaleni ezikumgangatho ophezulu zandisa ubomi be-oveni kwaye zinika i-oveni ukusebenza okuzinzileyo

Iphaneli yoLawulo yeDijithali
Umlawuli we-1.Digital uvela kwi-brand yaseTaiwan.Isalathiso sokumelana nokunxiba sifikelela kuma-200, 000 aphindwe kabini kunamanye amagama ebhrendi.
2.Izibali-xesha zedijithali ezimbini.Enye yeyokuseta ixesha lokubhaka, enye yeyokuseta ixesha lokutshiza ngamanzi.

Uyilo olwalodwa lokuPhuma okuMjikelo
Idizayini eyodwa yokukhupha ingqukuva yokunciphisa uxinzelelo lomoya we-oveni kunye nokukhokelela ngaphandle komoya omdaka.Olu luyilo lunemisebenzi emibini-luphephe naluphi na ugqabhuko-dubulo olubangelwa luxinzelelo oluphezulu ngexesha elinokuqinisekisa ngokuchasene nokulahlekelwa bubushushu.

I-Oven yoMoya oshushu kunye neNkqubo yomphunga
Inenkqubo yomphunga kunye nomsebenzi wokujikeleza komoya oshushu olungele isonka saseFransi okanye ukubhaka okunye ukutya.

 

Ngokusebenzisa kwayo izinto ezininzi kunye nolawulo olusebenziseka lula, ii-ovens ze-convection zifanelekile kwimisebenzi eyahlukeneyo yokupheka.Nokuba ungumpheki onamava okanye ungumfundi oqalayo ukupheka, esi sixhobo senza kube lula ukufikelela kwiziphumo zobungcali kwikhitshi lakho.Ukusuka kwi-pastries ethambileyo ukuya kwi-roasts enentliziyo, ii-oveni ze-convection ziziphatha ngokulula, ziqinisekisa ukuba sonke isitya siphekwe ngokugqibeleleyo.

Lilonke, ii-oveni zeconvection zitshintsha umdlalo kwihlabathi lezixhobo zokupheka.Ngobugcisa obutsha, iimpawu zokonga ixesha kunye neziphumo ezigqwesileyo, lulongezelelo olugqibeleleyo kulo naliphi na ikhitshi.Yithi ndlelantle ekuphekeni okungalinganiyo kunye namaxesha okupheka amade - nge-oveni yokuhambisa, ungakonwabela ukutya okumnandi, okugqibeleleyo ngokulula.Yandisa amava akho okupheka kwaye ujonge okunokwenzeka nge-oveni yokuhambisa namhlanje.

inkcazo yemveliso 1
inkcazo yemveliso 2

  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi